Abstracts | Type |
---|---|
96 - PGSS - The innovative production of fluid-filled microcapsules | |
By Ing Tobias Wendt (Ruhr-Universität Bochum, Germany) | |
125 - A short review of capacitive dielectric treatment of foodstuffs | |
By Dr Francesco Marra (University of Salerno - Italy, Italy) | |
512 - Removal Of Dark Compounds From Fruit Juices By Membrane Separation | |
By Dr JORGE ENRIQUE LOZANO (PLAPIQUI (UNS-CONICET), Argentina) | |
2227 - Tools for complementary product development | |
By MSc Johanne Rønnow Olsen (Danish Agricultural Council, Denmark) | |
4034 - Low-fat frying with infrared heating | |
By PhD Lilia Ahrné (SIK- The Swedish Institute for Food and Biotechnology, Sweden) | |
4055 - New innovative fats and oils with an healthy fatty acid profile | |
By Ing Nathalie De Clercq (Ghent University, Belgium) |
Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.