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European Congress of Chemical Engineering - 6
Copenhagen 16-21 September 2007

Modern Analysis: Chemical & Multivariate Analysis (Food-6a)

AbstractsType
3025 - Determination of the Fat Content of Beef using Microwave MethodsPresentation
By Mr Sing Ng (Manchester Metropolitan University, United Kingdom (Great Britain))
3867 - Rapid determination of alginate monomer composition using spectroscopy and chemometricsPresentation
By MSc Tina Salomonsen (Danisco A/S, Denmark)
3909 - Tools for easing understanding of complex dataPresentation
By Mr Anders Juul Lawaetz (University of Copenhagen, Denmark)
4002 - In-line ultrasound Doppler based rheometry for processing applicationsPresentation
By Dr Johan Wiklund (SIK The Swedish Institute for Food and Biotechnology, Sweden)
4035 - Quantification of active lactic acid bacteria by flow cytometryPresentation
By Mr Jakob Worm (Chr. Hansen, Denmark)
4041 - Rapid Pattern Recognition, An Alternative Food Safety Solutions Or A Scientific Artefact?Presentation
By Mr Marc Bassompierre (Faculty of Life Sciences - University of Copenhagen, Denmark)
4056 - Quantifying Biological VariationPresentation
By Mr Søren Gylling Erbou (Technical University of Denmark, Denmark)
4062 - Gourmet potatoes: How to evaluate this?Presentation
By Mr Anette Thybo (Aarhus University, Denmark)

Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.

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