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European Congress of Chemical Engineering - 6
Copenhagen 16-21 September 2007

Flexible Production, PAT & Modelling (Food-3b)

AbstractsType
1057 - Innovated Food Design Visualized in the Nonlinear Analysis of Multi-functional Water Species Based on the Specified Physicochemical ParametersPresentation
By Dr Yasuyuki KONISHI (Hokkaido Industrial Technology Center, Japan)
1280 - Development Of Operational Strategies For Freeze Drying Process: Lemon Juice ApplicationPresentation
By Dr Edinara Adelaide Boss (State University of Campinas, Brazil)
2981 - Application Of Multivariate Statistical Analysis For The Quality Control Of Food ProductsPresentation
By PhD Africa Castell-Palou (University of Balearic Island, Spain)
3911 - Modelling of linseed oil expression curves. Impact of variety and maturity on the identified parameters of the modelPresentation
By PhD Raphaëlle Savoire (University of technology of Compiègne, France)
4060 - Designing and analyzing virtual cuts in 3D models of pig bodies by mapping cuts from a statistical atlasPresentation
By Mr Mads Fogtmann Hansen (Technical University of Denmark, Denmark)
4098 - A rethinking of large scale meal productionPresentation
By Ing Eva H Engelund (Technical University of Denmark, Denmark)

Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.

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