Abstracts | Type |
---|---|
3835 - Characterization of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowing properties | |
By Mrs Eduvigis Roldán (Consejo Superior de Inestigaciones Científicas-CSIC, Spain) | |
4061 - Influence of pH, NaCl and protein composition on the melting performance of casein gels made from concentrated skim milk | |
By Dr Anders Ola Karlsson (University of Copenhagen, Denmark) | |
4063 - Differences in aroma pattern of individual fruits of three apple cultivars | |
By Asc. Prof Mikael Agerlin Petersen (University of Copenhagen/Faculty of Life Sciences, Denmark) | |
4068 - Product designed packaging of fresh-cut fruit and vegetables | |
By Mrs Merete Edelenbos (University of Århus, Faculty of Agricultural Sciences, Denmark) | |
4109 - Molecular gastronomy – cooking of soups and stocks | |
By MSc Pia Snitkjær Nielsen (University of Copenhagen, Denmark) |
Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.