Prof Heike Schuchmann

University of Karlsruhe (TH)
Institute of Engineering in Life Sciences
Department I: Food Process Engineerin
Fritz-Haber-Weg 2
D-76131 Karlsruhe
Germany

Abstracts

Abstracts	Type
597 - Homogenisation of dairy products at high fat content using the valve technology
2423 - Non-crystalline formulation of lipophilic, surface active and hardly soluble active agents in water-dispersible carrier systems