Mrs Ana Clara Grosso

Instituto Superior Técnico, Universidade Técnica de Lisboa
Department of Chemical and Biological Engineering
Torre Sul, 11º andar,
Av. Rovisco Pais, 1
1049-001 Lisboa
Portugal

Abstracts

Abstracts	Type
528 - Supercritical fluid extraction, Hydrodistillation and Soxhlet extraction of the aerial part of winter savory: Comparative evaluation of the extraction method on the chemical composition