Mr Frédéric Debaste
Université Libre de Bruxelles
Chemical Engineering
Avenue Franklin Roosevelt, 50 a
B-1050 Bruxelles
C.P. 165/67
Belgium
Abstracts
Abstracts | Type |
---|---|
1172 - Contribution to the modelling of chocolate tempering process | |
1319 - Application of discrete modelling approach to yeast drying |