Dr Zekai TARAKCI

Ordu University
Department of Food Science and Technology
Ordu University, Agricultural Faculty, Department of Food Science and Tehnology, 52200-Ordu/Turkey
Turkey

Abstracts

Abstracts	Type
4148 - The Effects Of Packaging Materials And Filling Methods On Some Characteristics Of Herby Cheese (otlu Peynİr)
4149 - The Effect Of Adjunct Cultures On Some Chemical And Biochemical Properties Of White-brined Cheese