PhD Sylvie Eymard
Technical University of Denmark
Department of seafood Research
Denmark
Abstracts
Abstracts | Type |
---|---|
4130 - Evaluation of lipid and protein oxidation during processing and storage of fatty fish mince |
Welcome on the ECCE-6 CDROM.
Technical University of Denmark
Department of seafood Research
Denmark
Abstracts | Type |
---|---|
4130 - Evaluation of lipid and protein oxidation during processing and storage of fatty fish mince |