Dr Mario Díaz
University of Oviedo
Department of Chemical Engineering and Environmental Technology
Spain
Abstracts
Abstracts | Type |
---|---|
4121 - Rheological Measurements Of Yolk To Characterise Origin And Processing Properties Of Eggs |
Welcome on the ECCE-6 CDROM.
University of Oviedo
Department of Chemical Engineering and Environmental Technology
Spain
Abstracts | Type |
---|---|
4121 - Rheological Measurements Of Yolk To Characterise Origin And Processing Properties Of Eggs |