Dr Jes Knudsen
University of Copenhagen
Department of Food Science
Denmark
Abstracts
Abstracts | Type |
---|---|
4112 - Surface properties and rheology of concentrated oil in water emulsions stabilized by heat modified -lactoglobulin |
Welcome on the ECCE-6 CDROM.
University of Copenhagen
Department of Food Science
Denmark
Abstracts | Type |
---|---|
4112 - Surface properties and rheology of concentrated oil in water emulsions stabilized by heat modified -lactoglobulin |