Asc. Prof Jens Risbo
University of Copenhagen
Department of Food Science
Faculty of Life Sciences, KU
Rolighedsvej 30, 1958 Frederiksberg C
Denmark
Abstracts
Abstracts | Type |
---|---|
4109 - Molecular gastronomy – cooking of soups and stocks |
Welcome on the ECCE-6 CDROM.
University of Copenhagen
Department of Food Science
Faculty of Life Sciences, KU
Rolighedsvej 30, 1958 Frederiksberg C
Denmark
Abstracts | Type |
---|---|
4109 - Molecular gastronomy – cooking of soups and stocks |