MSc Airika Salumets
Compentence Center of Food and Fermentation Technologies
Food Technology
Akadeemia tee 15B
12618 Tallinn
Estonia
Estonia
Abstracts
| Abstracts | Type |
|---|---|
| 4042 - The dependence of sucrose, glucose syrup, furcellaran and citric acid concentrations on the properties and self-life stability of jelly |  |
