Asc. Prof Richard Ipsen
Faculty of Life Sciences, Copenhagen University, DK
Department of Food Science
Dairy Technology
Department of Food Science
Faculty of Life Sciences
Copenhagen University
Rolighedsvej 30
1958 Frederiksberg C
Denmark
Denmark
Abstracts
Abstracts | Type |
---|---|
3865 - Structural engineering of dairy products | ![]() |
3946 - Infusion pasteurization of skim milk: Effects of different time-temperature combinations. | ![]() |