Mrs Eduvigis Roldán

Consejo Superior de Inestigaciones Científicas-CSIC
Plant Foods Science and Technology-Instituto del Frío
José Antonio Novais 10
Ciudad Universitaria
E-28040 Madrid
Spain

Abstracts

Abstracts	Type
3835 - Characterization of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowing properties