Mr Dietrich Knorr
Berlin University of Technology
Department of Food Biotechnology and Food Process Engineering
Koenigin-Luise-Str. 22
D-14195 Berlin
Germany
Abstracts
Abstracts | Type |
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2768 - Food sterilisation under high pressure- Fundamentals,new insights and challenges | ![]() |
4004 - Quality of paprika powder during heating by infrared radiation | ![]() |