Dr Buenaventura Guamis

Universidad Autonoma de Barcelona
Food Technology
Edifici V-Campus UAB
Facultad de Veterinaria
Departamento de Tecnologia dels Aliments
08193 Bellaterra ( Cerdanyola del Vallès)
Spain

Abstracts

Abstracts	Type
2263 - Effects of ultra-high pressure homogenization on microbial and physico-chemical shelf-life of milk
3975 - Quality of yogurts prepared from UHPH-treated milk