Mrs Julieta Pereda
Universidad Autonoma de Barcelona
Food Technology
Edifici V- Campus UAB
Facultad de Veterinaria
Tecnologia dels Aliments
08193 Bellaterra ( Cerdanyola del Valles)
Spain
Abstracts
Abstracts | Type |
---|---|
2263 - Effects of ultra-high pressure homogenization on microbial and physico-chemical shelf-life of milk | ![]() |
3975 - Quality of yogurts prepared from UHPH-treated milk | ![]() |