Particle Production and Characterization | |||
| Session 105 - Supercritical Fluids for Food and Pharmaceuticals | |||
| In this session we seek contributions describing recent advances in the use of compressible fluids for processing of food and pharmaceuticals. Topics include, but are not limited to, the use of compressible fluid technology for the control and generation of particles, coating of particles, creation of particle composites (with polymers, lipids. proteins, etc.) and for the synthesis, separation and purification processes related to the food and pharmaceutical industry. Experimental and theoretical papers are welcome. | |||
| Chair: | Rajesh Dave | ||
| CoChair: | Sandro R. P. Da Rocha | ||
| 105a | Improving Physical Characteristics of Insulin Powder for Pulmonary Delivery by Addition of Stabilizers Yong Ho Kim, Constantinos Sioutas, Katherine S. Shing | ||
| 105b | Fluid-Filled Microcapsules for the Food Industry Tobias Wendt, Gunnar Brandin, Eckhard Weidner, Marcus Petermann, Sabine Grüner-Richter, Andreas Kilzer, Sabine Kareth | ||
| 105c | Supercritical Precipitation of Acyclovir Ireneo D. Kikic, Paolo Alessi, Febe Vecchione | ||
| 105d | Gentle Drying of Sensitive Food Products Darja Meterc, Eckhard Weidner, Marcus Petermann, Gunnar Brandin, Minh Pham, Andreas Kilzer, Sabine Kareth | ||
| Break | |||
| 105e | Influence of Operating Variables on Particle Size and Morphology in High Pressure Carbon Dioxide Antisolvent Process Alan A. Chang, Domenico Larobina, Ruben G. Carbonell | ||
| 105f | Compressed Fluid Based Process for Development of Cosmetic Products Alessandra Semenzato, Gerardo Amabile, Keti Vezzu', Paolo Caliceti, Alberto Bertucco | ||
| 105g | Numerical Study of the Effect of Fluidynamics on Particle Formation in a Conventional Seds Apparatus Domenico Larobina, Daniele L. Marchisio, Ruben G. Carbonell | ||
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