Agricultural and Industrial Metabolomics

Slideshow of lab images

Our group studies different biological systems utilising Nuclear Magnetic Resonance (NMR) spectroscopy. We analyse food quality, determine the best ways to reutilise organic waste and study the metabolic profiles of different animals. In addition, we work in the structural characterisation of relevant biomedical proteins.

News & Highlights

13.05.2016: New article in Food Chemistry

The group’s article «Quality changes of salmon by-products during storage: assessment and quantification by NMR» has been accepted for publication by the journal “Food Chemistry”.

05.01.2016: We welcome five new students to our lab.

We welcome to our lab five new students: Tatiana, Emilia, Marianna, Magrit and Elise.

15.12.2015: H2020 project Sweedhart received funding!

The project Sweedhart in which our lab is one of the consortium members has been funded by the EU under the FACCE-JPI H2020 cofund programme.

09.03.2015: Webpage update!.

Dikiy Lab has updated its webpage.

24.12.2012: Dikiy Lab wishes you a Merry Christmas and a Happy New Year.

Dikiy Lab wishes you a Merry Christmas and a Happy New Year.

08.03.2012: International Women's Day in Dikiy Lab.

Intl. Women Day 2012 We are celebrating the International Women's Day! Congratulations to all the girls and many flowers to you!

01.03.2012: Lab Course from Cell Biology in Dikiy Lab.

A group of 5 students in biology and biotechnology is going to visit the Dikiy Lab during week 10. They will undergo a training course in the purification and charactersation of metalloproteins.

29.02.2012: Book Chapter on Selenium published by Prof. Dikiy!

Seleno Book Cover Springer has published the third edition of the book "Selenium - Its Molecular Biology and Role in Human Health". Prof. Dikiy has contributed a chapter on the structure of selenoproteins in mammals. More information by Springer or Amazon.

15.02.2012: New Master Student from Portugal arrived!

Dikiy Lab welcomes our new Master Student Joao de Vasconcelos. He is an ERASMUS student from the Instituto Superior Tecnico in Portugal. Joao is going to work on the structural and functional characterisation of the P16 protein.

A very warm welcome to Joao!

Welcome to our new web page!
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