Research areas

The area of research is within Energy and Process engineering related to the Marine and Food sectors:

* Energy Efficiency in Industry / Energy Efficiency in Food Industry

* Refrigeration and Heat Pumping Processes and Systems
* Chilling, Freezing, Thawing and Tempering of Foods
* Atmospheric Freeze Drying of Foods and Bioactive Components

* Dewatering and Drying Engineering

* Heat and Mass Transfer in Porous Materials

* Thermal Properties of Food and other materials
* Insulation Systems