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Research areas |
| The area of research is within Energy and Process engineering related to the Marine and Food sectors: |
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* Energy Efficiency in Industry / Energy Efficiency in Food Industry |
| * Refrigeration and Heat Pumping Processes and Systems |
| * Chilling, Freezing, Thawing and Tempering of Foods |
| * Atmospheric Freeze Drying of Foods and Bioactive Components |
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* Dewatering and Drying Engineering |
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* Heat and Mass Transfer in Porous Materials |
| * Thermal Properties of Food and other materials |
| * Insulation Systems |
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