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European Congress of Chemical Engineering - 6
Copenhagen 16-21 September 2007

Flexible Production, PAT & Modelling (Food-3a)

Abstracts	Type
1172 - Contribution to the modelling of chocolate tempering process
By Mr Frédéric Debaste (Université Libre de Bruxelles, Belgium)
1501 - Characteristic of a Dairy Production Line under Uncertainty
By Mr Hongyuan Cheng (DTU, Denmark)
1641 - Modeling and simulation of vegetable oil processes
By Ing Ana Martinho (Technical University of Denmark, Denmark)
1643 - System Analysis and Automated Control of Fruit Ripening Processes
By Mrs Stefanie Tömmers (University of Applied Sciences Bremen, Germany)
2362 - Effect of the formulation on the continuous manufacturing of foamed products
By Mr Issa NARCHI (Université Blaise Pascal, France)
3904 - Modelling of physical and chemical processes in the small intestine.
By Mr Ajay Tharakan (University of Birmingham, United Kingdom (Great Britain))
3918 - Heating Strategy for Baking with Step Size Refined Dynamic Optimization
By Mr H Hadiyanto (Wageningen University, Netherlands)
3999 - A tool for productive and environmentally efficient food production management
By Dr Karin Östergren (SIK - The Swedish Institute for Food and Biotechnology, Sweden)

Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.