Turid Rustad

Norwegian version

Insitutt for bioteknologi


	Turid Rustad Associate professor at Department of Biotechnology, Faculty of chemistry and biology, NTNU

Food is chemistry - food is fun

Food chemistry is
applied biochemistry

How to contact me:

Turid Rustad
Department of biotechnology, NTNU
7491 Trondheim

Phone: (+47) 73 59 40 66
Turid.Rustad@chembio.ntnu.no

Teaching

Food chemistry, SIK 4030
Food chemistry, introduction, SIK 4013
Eksperts in team, SIK0101, "my" village is From waste to resource - utilization of marine by products

Examples of student projects I have supervised

Karakterisering av torskerogn (diplom 1998)
Fish texture (PhD 1998 -)
Enzymes in marine by-products (PhD 2001 -)
Superchilling of food (PhD 2002 - )
Karakterisering av lever fra torskefisk, og utvikling og optimalisering av
skånsomme prosesser for fettekstraksjon (diplom 1999)
Sammenheng mellom deigfysikalske målemetoder (diplom 1999)

Research

Chemistry of marine raw materials
Protein chemistry, enzymes
Relationship between the chemical composition of the raw materials and quality
Changes in the properties of the raw materials during processes
Marine by-products Coordinator for the EU-project Utilisation and stabilisation of by-products from cod species fishery by-products
Coordinator for the Marie Curie training Site on fish chemistry, quality and processing valuefish

Reports