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European Congress of Chemical Engineering - 6
Copenhagen 16-21 September 2007

Hygiene, Hygienic Design & Unit Operations (Food-5b)

AbstractsType
3095 - Yield Optimization In Carrot Juice ProductionPresentation
By Mrs Marta Henriques (Escola Superior Agrária Coimbra, Portugal)
3954 - Pulsed light as a novel decontamination technology: factors affecting microbial inactivationPresentation
By Mrs Amaia Lasagabaster (AZTI-Tecnalia, Spain)
3964 - Heat treatment improvement of dairy products via new continuous Ohmic heating technology by fluid jetPresentation
By Mr Sami GHNIMI (University of Technology of compiègne, France)
4057 - Energy efficient microwave hot-air drying of porous materialsPresentation
By MSc Emma Holtz (SIK - The Swedish Institute for Food and Biotechnology, Sweden)

Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.

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