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European Congress of Chemical Engineering - 6
Copenhagen 16-21 September 2007

Hygiene, Hygienic Design & Unit Operations (Food-5a)

AbstractsType
2263 - Effects of ultra-high pressure homogenization on microbial and physico-chemical shelf-life of milkPresentation
By Mrs Julieta Pereda (Universidad Autonoma de Barcelona, Spain)
2768 - Food sterilisation under high pressure- Fundamentals,new insights and challengesPresentation
By Mr Alexander Mathys (Berlin University of Technology, Germany)
3332 - Pathogen inactivation by pulsed electric fields - a survey of processing conditions, equipment design and potential applications for heat sensitive products.Presentation
By Dr Stefan Toepfl (DIL - German Institute of Food Technology, Germany)
3900 - Importance of CIP velocityPresentation
By Mr Bo Boye Busk Jensen (Technical University of Denmark, Denmark)
3977 - Inactivation of Listeria innocua in UHT milk by thermosonication and PEFPresentation
By MSc Markus Walkling Ribeiro (UCD Dublin, Ireland)
4120 - Modelling for food safety in simulated cheesesPresentation
By Dr Mario Díaz (University of Oviedo, Spain)
4132 - Process Integration For The Fractionation Of Milk ProteinsPresentation
By Dr Mª del Pilar Mier (Universidad de Cantabria, Spain)

Only the first author, as submitted originally, is listed. The complete list of authors (as originally submitted) is shown on the detailed view of the abstract.

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